My two favorite things about CR:
- Guapirinha: Costa Rica's version of the well known Brazilian caipirinha. Go to any CR bar and hold up four fingers to the bartender and before you know it you'll be presented with the Guapirinha a sugar cane based rum (Cacique Guaro) drink with about a pound of muddled limes.
- Ceviche: a central american traditional dish usually made from raw fish or mollusks marinated in citrus juices for around 24 hours prior to serving. Pretty sure we averaged 2-4 ceviche plates a day while in CR; seabass, marlin, swordfish, shrimp...
Sorry for the lack of pics, camera battery died shortly after all the wedding pics :(
|I present to you: Todd and Suzzette Conner|
|Doesn't need a Caption - oops just got one :)|
|Me lovely lady - isn't she just gorgeous|
|If only you could see what she is blocking :)|
|Taken while sipping a Guapirinha on the beach in Tamarindo|
|Black Spiny-tailed Iguana of Costa Rica - costa rica's version of a stray dog|